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By Linda Fredrick Yaffe. Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to where it will see the midday sun, and head to work. You'll come home to a ready-to-eat, hot meal. Easy recipes can be made at home or in camp with little preparation, and the book even includes instructions for making your own solar box or folding panel cooker. Published in 2007 by Stackpole Books. 120 pages.